4 - 6 servings
10 ounces H-E-B sliced smoked peppered turkey
10 ounces H-E-B sliced Danish ham
1 package H-E-B French stix twin pack bread (2 loaves)
1/2 cup sliced peperoncini, drained
2 medium tomatoes, thinly sliced
7 romaine lettuce leaves
1/4 cup Terrapin Ridge Caesar mustard
1/4 cup reduced calorie or regular mayonnaise
1/4 cup shredded Parmesan cheese
Split French loaves in half horizontally. Toast bread lightly under the broiler, cut-sides up, or in a toaster oven.
Meanwhile, slice tomatoes. Combine spread ingredients in a medium bowl.
Spread mixture evenly over cut sides of bread. Place peppers, turkey and ham slices on bottom bread halves. Top with tomato slices and lettuce leaves.
Place bread tops on sandwiches; cut each sandwich in halves or thirds, to make 4 or 6 servings.
No Nutritional Information Available