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Buttermilk & Bacon Pancakes

H-E-B Showtime

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Family-friendly

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Quick and easy

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Prep Time:

10 minutes

Makes:

24 pancakes

Ingredients

4 cups H-E-B all purpurse flour

1/4 cup H-E-B sugar

2 tsp baking soda

2 tsp salt

1 1/2 tsp baking powder

4 large Central Market Organics Brown Eggs

4 cups H-E-B Buttermilk

1 pkg (3 oz.) H-E-B Fully Cooked® Bacon Pieces

Instructions


In a large bowl combine all dry ingredients.

Separately whisk together eggs and buttermilk.

Mix together with dry ingredients until moist. Fold in bacon pieces.

Pour 1/4 cup of batter onto a greased skillet or griddle.

Turn when top is covered with bubbles and cook until flip side is golden. Serve with warm syrup and whipped sweet cream butter.
Nutritional Information
No Nutritional Information Available
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