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Buttermilk Pecan Chicken

H-E-B Cooking Connections

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

10 minutes

Cook Time:

10 minutes

Makes:

4 servings

Ingredients

1  pound  chicken breasts for milanesa, cut 1/4-inch thick

3/4  cup  H-E-B low fat buttermilk

1  H-E-B egg

2  tablespoons  oil

1  tablespoon  H-E-B butter

3/4  cup  dry breadcrumbs

2  teaspoons  Morton & Bassett paprika

1  teaspoon  salt

1  teaspoon  black pepper

1/2  cup  pecans, finely chopped

Instructions


Whisk buttermilk with egg in a shallow bowl. Combine breading ingredients on a separate plate or sheet of wax paper.

Dip chicken in buttermilk mixture, then place in breading; turn to coat both sides.

Heat oil and butter in a large nonstick skillet over medium-high heat; tilt skillet to coat bottom. Add chicken and cook 3 to 5 minutes per side or until browned and crusty.

Remove from skillet when internal temperature of chicken reaches 165 degrees. Serve immediately
Nutritional Information
No Nutritional Information Available
Source:
H-E-B Cooking Connections

Created 07/31/2009
Overall Rating
Rating