All heb.com
  • All heb.com
  • Products Only
  • Recipes Only

Butterfly Fried Shrimp With Artichoke Salad

H-E-B Showtime

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

20 minutes

Cook Time:

10 minutes

Makes:

4 servings

Ingredients

1  lb. (10 - 15 ct.)  H-E-B Wild Gulf Large Brown Shrimp

1  egg

1/4  cup  milk

1  cup  H-E-B the Baker's Scoop Seasoned Frying Flour

1/3  cup  cracker meal or coarse corn meal

2  cups  canola oil for frying

*  cocktail sauce, tartar sauce, or lime slices

Instructions


Thaw, peel and devein shrimp. To butterfly, cut a 1/4-inch deep slicealong the shrimp's spine (do not cut through). Spread the shrimp, sliced-side down on a sheet of foil and set aside.

Combine egg and milk in a bowl and mix well with a fork.

Combine flour and cracker meal in a small bowl and set aside.

Dip butterfly shrimp in egg wash and press into seasoned flour mixture. Shake off excess and arrange on a foil lined baking sheet. Cover breaded shrimp with plastic wrap and keep refrigerated until ready to fry.

Heat oil in a skillet over medium high heat for 4 to 5 minutes at 350 degrees F.

Fry shrimp 2 to 3 minutes until golden brown. Place on paper towels to drain and keep warm. Serve shrimp hot with cocktail sauce, tartar sauce or lime slices.
Nutritional Information
No Nutritional Information Available
Source:
H-E-B Showtime

Overall Rating
Rating

Be the first to rate this recipe.

Have you tried this dish? Let others know what you think!