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Bunny Eggs



Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

15 minutes


16 Bunny Eggs


8  hard-cooked H-E-B Eggs

1  tablespoon  H-E-B Mayonnaise

1  tablespoon  Hill Country Fare Mustard

1  tablespoon  chopped parsley

2  tablespoons  Hill Country Fare Pickle Relish

2  Hill Country Fare Pimiento-Stuffed Green Olives, sliced into circles

1/4  cup  carrot matchsticks, for bunny whiskers

1/4  red bell pepper triangles, for bunny ears


Peel hard-cooked eggs and slice into halves. Place egg white halves on a plate and set aside.

Combine the hard-cooked egg yolks, mayonnaise, mustard, parsley and pickle relish in a small bowl. Mash and stir egg-yolk mixture with a fork or electric mixer. Season to taste with salt and pepper.

Place egg-yolk mixture in a zippered bag and snip off a 1/2-inch hole from the corner of the bag. Evenly squeeze the mixture into the 16 egg-white halves. Decorate eggs with olive slices for eyes, carrot matchsticks for whiskers, and red bell pepper triangles for ears
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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