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Buffalo Chicken Sub Sandwich

My H-E-B Texas Life Magazine



Quick and easy


Prep Time:

30 minutes

Cook Time:

10 minutes


16 servings


1  H-E-B Chef Prepared Original Rotisserie Chicken

⅓  c.  Hill Country Fare Louisiana Hot Sauce

2  Bakery French Baguettes, sliced lengthwise

½  c.  Hill Country Fare Mayonnaise

½  c.  chopped green onions

1  jar (16 oz.)  H-E-B Roasted Red Peppers, drained and thin sliced

1  c.  H-E-B Shredded Jalapeno Jack Cheese

12  slices  H-E-B Fully Cooked Bacon, heated


Heat oven to 500°F. Line two large baking sheets with foil and spray with no-stick cooking spray and set aside.

Shred chicken. Remove and discard fat, skin and bones. Combine shredded chicken and Louisiana Hot Sauce in a bowl, toss to coat, and set aside.

Spread cut side of each baguette half with 2 tablespoons mayonnaise. Arrange shredded chicken on bottom half of baguette. Sprinkle green onions over chicken. Arrange red pepper slices, shredded cheese and bacon on top half of baguette. Place all four baguette halves on prepared baking sheet. Bake 5 minutes or until cheese melts and chicken is heated through. Put 2 halves together, insert 8 long toothpicks into each sub sandwich. Cut each sandwich into 8 portions.
Nutritional Information
Calories: 210, Total Fat: 9g, Cholesterol: 15mg, Sodium: 540mg, Carbohydrates: 26g, Dietary Fiber: 0g, Sugar: 1g, Protein: 7g
My H-E-B Texas Life Magazine

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