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Brussels Sprouts & Carrots

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Cook Time:

20 to 25 minutes

Makes:

8 servings

Ingredients

3/4  pound  fresh Brussels sprouts, cleaned and trimmed, or one 10-ounce package frozen Brussels sprouts

1  pound  carrots, peeled and sliced, or one 10-ounce package frozen carrots

2  tablespoons  butter or margarine

*  salt, to taste

*  pepper, to taste

*  carrot curls for garnish (optional)

Instructions


Steam vegetables separately for about 20 minutes over a small amount of boiling water.

Drain.

(Or prepare as package directs.

Melt butter or margarine in skillet.

Season with salt and pepper.

Sauté vegetables for a few minutes until heated through.

Garnish with carrot curls, if desired.
Nutritional Information
No Nutritional Information Available
Source:

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