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Brown Sugar Spicy Salmon

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Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

10-12 minutes


4 servings


1/4  tsp.  chili powder

1  tsp.  ground mustard

1/2  tsp.  ground cinnamon

1  Tbsp.  brown sugar

4  (4 oz.) Wild Alaskan Salmon Filets

1  tsp.  Hill Country Fare Extra Virgin Olive Oil


Preheat oven to 400°F. Line a sheet pan with foil and coat with non-stick spray.

In a small bowl, mix chili powder, mustard, cinnamon and brown sugar.

Place filets on prepared pan, rub with oil and cover with spice mixture.

Bake 10-12 minutes, until center is medium rare, or to personal preference.
Nutritional Information
Calories: 260, Total Fat: 16g, Saturated Fat: 3.5g, Sodium: 86mg, Carbohydrates: 4g, Dietary Fiber: 0g, Protein: 23g
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