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Brown Butter Truffle Steak

Primo Pick


Quick and easy

Quick and easy

Quick and easy
try this


Prep Time:

15 minutes

Cook Time:

20 minutes


4 servings


4  (12 oz.) Steaks (Sirloin, Tenderloin, New York, or Ribeye)

1  tsp.  Ottavio Reserve or Central Market Grapeseed Oil per steak

1/2  stick butter

1  tsp.  Borgo de Medici Truffle Salt


Prepare grill to medium-high heat.

Rub oil on both sides of steaks and set aside.

Melt butter in a saucepan over medium heat until it begins to foam and turns a golden light brown. Add truffle salt. Set aside.

Cook steaks approximately 4 - 5 minutes per side for a 1-inch thick steak (for medium rare). Drizzle brown butter over steaks. Loosely cover with foil and rest 5 minutes before cutting. Enjoy!
Nutritional Information
No Nutritional Information Available
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