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Bronzed Alaska Salmon in Butter-Wine Sauce

Wild Alaska Seafood


Quick and easy

Quick and easy

Quick and easy

Prep Time:

5 minutes

Cook Time:

15 minutes


4 servings


4  Alaska Salmon steaks or fillets (4 to 6 oz. each)

1  Tbsp.  olive, canola, peanut or grapeseed oil

2  Tbsp.  of your favorite seafood seasoning

1/4  c.  white wine or chicken broth

1  Tbsp.  butter


Rinse any ice glaze from frozen Alaska Salmon under cold water; pat dry with paper towel. Heat a heavy nonstick skillet over medium-high heat. Brush both sides of salmon with oil. Place salmon in heated skillet and cook, uncovered, about 3 to 4 minutes, until browned. Shake pan occasionally to keep fish from sticking.

Turn salmon over and sprinkle with seafood seasoning. Cover pan tightly and reduce heat to medium. Cook for 2 minutes; add the wine and butter to pan. Continue to cook, uncovered, an additional 4 to 6 minutes for frozen salmon OR 1 to 2 minutes for fresh/thawed fish. Cook just until fish is opaque throughout and sauce is reduced.

Drizzle sauce over salmon when serving.
Nutritional Information
Calories: 235, Saturated Fat: 3g, Cholesterol: 113mg, Sodium: 1034mg, Carbohydrates: 1g, Dietary Fiber: 0g
Wild Alaska Seafood

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