8 servings, 4 oz. tilapia
1/2 c. H-E-B Parmesan Cheese
1/4 c. H-E-B Unsalted Butter, softened
3 Tbsp. H-E-B Mayo
2 Tbsp. fresh lemon juice
1/4 Tbsp. dried basil
1/4 tsp. ground black pepper
1/8 tsp. onion powder
1/8 tsp. H-E-B Kosher Salt
2 lbs. tilapia fillets
Preheat oven broiler. Grease a broiling pan or line with aluminum foil.
In a small bowl, mix Parmesan cheese, butter, mayo and lemon juice. Season with basil, pepper, onion powder and salt. Mix well and set aside.
Arrange fillets in a single layer on prepared pan. Broil a few inches from heat 2 to 3 minutes. Flip fillets over and broil a few more minutes.
Remove from oven and cover tops of fillets with Parmesan mixture. Broil 2 more minutes or until topping is browned and fish flakes easily with a fork. Be careful not to overcook fish.
Calories: 230, Total Fat: 14g, Saturated Fat: 6.5g, Sodium: 266mg, Carbohydrates: 1g, Dietary Fiber: 0g, Protein: 26g