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Broiled Ham with Honey-Mustard Glaze

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Family-friendly

Quick and easy

Quick and easy

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Prep Time:

5 minutes

Cook Time:

8 minutes

Makes:

4 servings

Ingredients

1 to 1 ¼ lb. ham steak, cut 1/2-inch thick

2 green onions, chopped

3 Tbsp. honey mustard

Instructions


Heat oven to broil. Line broiler pan with foil for easy cleanup. Chop green onions and set aside. Pat ham dry with a paper towel. Brush or spread half of mustard over top of ham. Broil on a rack over a baking sheet 3 to 4 inches from heat source 4 minutes. Remove from oven; turn ham and spread with remaining mustard. Broil second side 4 minutes. Remove from oven and cut into 4 portions. Sprinkle with green onions and serve.
Nutritional Information
No Nutritional Information Available
Source:

Created 07/28/2010
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