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Broccoli With Red Bell Pepper Garnish

Family-friendly

Rating

Quick and easy

Rating

Cook Time:

15 minutes

Makes:

10 servings

Ingredients

1  large red bell pepper

2  pounds  fresh broccoli, trimmed and cut in stalks (or 3 10-ounce packages frozen broccoli)

2  tablespoons  salad oil

2  tablespoons  vinegar

2  tablespoons  lite soy sauce

8  teaspoon  sugar

2  tablespoons  sesame seeds (optional)

*  salt, to taste

*  pepper, to taste

Instructions


Core and clean red pepper. Cut it in large pieces, so that you have a flat surface. Use small cookie cutters to cut decorative shapes to garnish the broccoli.

Steam broccoli and red pepper pieces over a small amount of boiling, salted water until tender, approximately 15 minutes; drain.

In saucepan, combine remaining ingredients (except salt and pepper). Heat to boiling. Pour over broccoli; toss to coat. Salt and pepper to taste.
Nutritional Information
No Nutritional Information Available
Source:

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