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Broccoli-Noodle Parmesan Bake

H-E-B

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Family-friendly

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Quick and easy

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Add 1 to 2 cups diced cooked chicken, turkey or ham to the broccoli-noodle mixture before baking.

Prep Time:

15 minutes

Cook Time:

30 minutes

Makes:

6-8 servings

Ingredients

4 cups (8 oz) wide egg noodles, uncooked

2 tbsp. butter or margarine

1 can (10 1/2 oz) cream of mushroom condensed soup

1 cup ( 4 oz) shredded mozzarella or shredded cheddar cheese

1/2 cup grated parmesan cheese

1 bag (16 oz) frozen HCF broccoli cuts

Instructions


Heat oven to 350 degrees. Spray a 9 x 13-inch baking pan with non-stick cooking spray and set aside.

In a large cooking pot, cook noodles according to package directions; drain and set aside.

Using the same cooking pot, add soup, cheeses, frozen broccoli and cooked noodles mixture; stir to combine.

Pour into prepared baking pan and bake for 25-30 minutes or until hot and bubbly.
Nutritional Information
No Nutritional Information Available
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