4 medium baking potatoes, baked
2 c. frozen broccoli, cooked
1/2 shredded Mexican Blend Cheese
1 c. diced cooked chicken (rotisserie)
1/2 c. nonfat Greek Yogurt
1/2 c. milk
Preheat oven to 400°F.
Score the top of the baked potatoes with a knife. Scoop out pulp, place in a bowl, and combine with remaining ingredients.
Stuff potato shells with the mixture and bake 30 minutes. Let potatoes stand 10 minutes before serving.
Calories: 310, Total Fat: 4.5g, Saturated Fat: 2.5g, Sodium: 190mg, Carbohydrates: 44g, Dietary Fiber: 6g, Protein: 19g