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Brisket Chili

Good News

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

6-8 hours

Makes:

8 servings

Ingredients

1  Tbsp.  Central Market Lemon Infused Olive Oil

1  onion, chopped

2  lbs.  Lean Beef Brisket, cut into 1 1/2-inch pieces

2  cans H-E-B Borracho Beans, rinsed and drained

1  can (14 oz.) H-E-B Fired Roasted Diced Tomatoes, undrained

1  can (8 oz.) tomato sauce

1  Tbsp.  garlic powder

1  Tbsp.  chili powder

1  Tbsp.  ground cumin

*  salt and pepper, to taste

*  H-E-B That Green Sauce, (optional)

Instructions


Heat oil in a large stock pot. Add onion and brisket and cook until brisket is brown on all sides.

Remove brisket and onions, place in slow cooker.

Stir in beans, tomatoes, tomato sauce, seasonings, and That Green Sauce to taste.

Cook on Low 6-8 hours. For added heat, serve with additional That Green Sauce.
Nutritional Information
Serving size: 1 cup, Calories: 370, Total Fat: 10g, Saturated Fat: 3.5g, Sodium: 330mg, Carbohydrates: 23g, Dietary Fiber: 7g, Protein: 44g
Source:
Good News

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