• All
  • Products Only
  • Recipes Only

Breaded Pork Chops With Fresh Applesauce



Quick and easy

Quick and easy

Quick and easy

Prep Time:

20 minutes

Cook Time:

20 minutes


4 servings


4  bone-in Pork Rib Chops, cut 1/2-inch thick

1 1/2  cups  H-E-B Milk

3  teaspoons  Alessi Sea Salt

2/3  slices  bread for bread crumbs

1  tablespoon  minced garlic

1  teaspoon  each Morton & Bassett Rosemary and Thyme Leaves

2  tablespoons  Hill Country Fare Oil

2  tablespoons  H-E-B Butter

2  pounds  tart apples

3  tablespoons  Domino Sugar

1  tablespoon  cider vinegar

Morton & Bassett Bay Leaf

1/4  teaspoon  Morton & Bassett Ground Allspice


Combine milk and 2 tablespoons salt in a 1-gallon sealable plastic bag or 9 x 13-inch dish; add pork chops and marinate 1 to 2 hours Turn bag occasionally.

For applesauce, core and peel apples; chop coarsely. Place in a 3-quart saucepan with remaining applesauce ingredients. Bring mixture to a boil over Medium heat; stir occasionally. reduce heat to Medium-Low; cover and cook 15 to 20 minutes or until apples are falling apart and liquid is absorbed. Remove from heat; discard bay leaf and mash apples. Set aside.

While applesauce cooks, pulse bread in blender or processor to make 3 1/2 cups crumbs. Combine breadcrumbs with garlic, rosemary, thyme and remaining teaspoon salt in a shallow bowl. Remove chops from milk, one at a time, and dredge in crumb mixture to coat both sides.

Heat 2 tablespoons oil with 2 tablespoons butter in a heavy, large skillet over Medium heat about 1 minute or until bubbling. Cook chops in 2 batches, 4 1/2 minutes per side. Add additional oil and butter to skillet, if needed, between batches. Serve pork chops with applesauce
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
Overall Rating

Be the first to rate this recipe.

Have you tried this dish? Let others know what you think!