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Breaded Chicken Marinara Sandwiches



Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

5 minutes


4 servings


4  frozen H-E-B fully cooked Chicken Fried Chicken Breasts

4  ciabatta sandwich buns

1  green bell pepper, seeds and stem removed

1/2  cup  marinara sauce

4  slices  provolone cheese

4  teaspoons  grated parmesan cheese

1  2.25 ounce can  sliced ripe olives, drained


Heat broiler. Heat chicken in microwave according to package directions.

Meanwhile, cut each bun in half horizontally. Place on a baking sheet, cut-sides down. Toast lightly under broiler about 2 minutes.

Remove seeds and stem from bell pepper, then cut into 1/4-inch thick rings.

Remove bread from oven and turn cut-sides up. Spread 2 tablespoons sauce and sprinkle 1 teaspoon parmesan over each bottom half. Arrange olives, bell pepper rings and provolone over top halves.

Return bread to broiler until cheese melts, about 2 minutes.

Remove from oven. Place chicken on bottom halves and close sandwiches with top halves. Heat extra sauce for dipping sandwiches, if desired
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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