4 frozen H-E-B fully cooked Chicken Fried Chicken Breasts
4 ciabatta sandwich buns
1 green bell pepper, seeds and stem removed
1/2 cup marinara sauce
4 slices provolone cheese
4 teaspoons grated parmesan cheese
1 2.25 ounce can sliced ripe olives, drained
Heat broiler. Heat chicken in microwave according to package directions.
Meanwhile, cut each bun in half horizontally. Place on a baking sheet, cut-sides down. Toast lightly under broiler about 2 minutes.
Remove seeds and stem from bell pepper, then cut into 1/4-inch thick rings.
Remove bread from oven and turn cut-sides up. Spread 2 tablespoons sauce and sprinkle 1 teaspoon parmesan over each bottom half. Arrange olives, bell pepper rings and provolone over top halves.
Return bread to broiler until cheese melts, about 2 minutes.
Remove from oven. Place chicken on bottom halves and close sandwiches with top halves. Heat extra sauce for dipping sandwiches, if desired
No Nutritional Information Available
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