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Braised Celery


Quick and easy

Quick and easy

Quick and easy

Prep Time:

3 minutes

Cook Time:

20 minutes


4 servings


1  small bunch  celery (8 stalks), leaves removed or 1 pound cut celery hearts

2  teaspoons  butter

1  pinch  white pepper

1  pinch  mace, optional

1/2  cup  beef broth


Wash celery and cut into 4-inch sections.

Place celery in a large skillet. Add water to cover. Bring to a boil over High heat. Reduce heat to Medium and cook 5 minutes. Drain water from skillet.

Add butter, pepper, mace and 1/4 cup beef broth to the skillet with celery. Stir to blend. Reduce heat to Medium-Low; cover skillet with lid; cook 5 minutes until broth evaporates.

Pour remaining broth over celery and cook 10 minutes longer covered with lid. Open lid and stir occasionally to coat celery with broth. Serve when celery is fork tender and glazed with reduced broth.
Nutritional Information
No Nutritional Information Available

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