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Bow Tie Pasta With Grilled Herb Chicken



Quick and easy


Prep Time:

35 minutes

Cook Time:

20 minutes


6 servings


3/4  cup  Bertolli┬« Extra Virgin Olive Oil

2  Tbsp  H-E-B Balsamic Vinegar

1  Tbsp  Basil, chopped

1  Tbsp  Flat Leaf Parsley, chopped

1  Tbsp.  Lemon Juice

4  Boneless Skinless Chicken Breast Halves

4  cups  H-E-B Bow Tie Pasta

1  jar (26 oz.)  Bertolli┬« Tomato & Basil Pasta Sauce


Combine the olive oil, vinegar, basil, parsley, lemon juiceand breast halves in a plastic zipper bag; toss to coatbreasts evenly. Marinate chicken breasts in refrigeratorfor 30 minutes.

Spray grill rack with non-stick cooking spray to preventsticking. Prepare charcoal or gas grill for cooking(375F). Discard the marinade and grill the chicken on each side for 6 to 8 minutes or until fully cooked (internal temperature 170F). Cut meat across the grain into 1/2-inch strips.

While chicken is grilling, prepare the bow tie pastaaccording to package directions. Drain and place in alarge pasta bowl. Heat pasta sauce in a microwave safebowl for 5 minutes and spoon over pasta. Top Pasta with grilled chicken
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
Overall Rating