• All
  • Products Only
  • Recipes Only

Boneless Ribs With Whiskey BBQ Sauce

Cooking Connection


Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

40 minutes (for grilling)


6 - 8 servings


2/3  pounds  boneless Country-Style Pork Ribs

*  Texas on the Plate Whiskey 'n' Peaches BBQ Sauce


2  tablespoons  Morton & Bassett Chili Powder

1  tablespoon  Domino Brown Sugar

2  teaspoons  Morton & Bassett Ground Cumin

2  teaspoons  Morton & Bassett Coriander

2  teaspoons  Morton & Bassett Ground Cinnamon

2  teaspoons  Alessi Sea Salt

1  teaspoon  Hill Country Fare Ground Black Pepper


Heat charcoal 40 minutes until covered with a light layer of gray ash or heat gas grill on High 10 minutes with lid closed.

Combine seasoning mixture; sprinkle over both sides of ribs and set aside.

Place ribs on grill 4 inches from heat source and brown each side 2 to 4 minutes. Baste ribs with BBQ sauce after browning, and then cook ribs over Medium-Low heat (325 degrees F grill surface temperature) 35 minutes with grill lid closed. Baste ribs and turn twice during cooking.

Remove ribs from grill when center of thickest part of pork reaches an internal temperature of 160 degrees F. Serve ribs with additional BBQ sauce, if desired.
Nutritional Information
No Nutritional Information Available
Cooking Connection

Overall Rating

Be the first to rate this recipe.

Have you tried this dish? Let others know what you think!