40 minutes (for grilling)
6 - 8 servings
2/3 pounds boneless Country-Style Pork Ribs
* Texas on the Plate Whiskey 'n' Peaches BBQ Sauce
2 tablespoons Morton & Bassett Chili Powder
1 tablespoon Domino Brown Sugar
2 teaspoons Morton & Bassett Ground Cumin
2 teaspoons Morton & Bassett Coriander
2 teaspoons Morton & Bassett Ground Cinnamon
2 teaspoons Alessi Sea Salt
1 teaspoon Hill Country Fare Ground Black Pepper
Heat charcoal 40 minutes until covered with a light layer of gray ash or heat gas grill on High 10 minutes with lid closed.
Combine seasoning mixture; sprinkle over both sides of ribs and set aside.
Place ribs on grill 4 inches from heat source and brown each side 2 to 4 minutes. Baste ribs with BBQ sauce after browning, and then cook ribs over Medium-Low heat (325 degrees F grill surface temperature) 35 minutes with grill lid closed. Baste ribs and turn twice during cooking.
Remove ribs from grill when center of thickest part of pork reaches an internal temperature of 160 degrees F. Serve ribs with additional BBQ sauce, if desired.
No Nutritional Information Available
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