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Bock & Brown Sugar BBQ Beans

TexFest

Family-friendly

Quick and easy

Quick and easy

Quick and easy
try this

Prep Time:

15 minutes

Cook Time:

20 minutes

Makes:

8 - 12 servings

Ingredients

8  oz.  sliced bacon, chopped coarsely (more bacon may be used as desired)

1/2  c.  onion, chopped

2  Tbsp.  Adams Reserve Val Verde or House Rub

4  cans (14.5 oz. each)   assorted beans: pinto, red kidney, white beans and black beans

1  bottle (12 oz.)   Cookwell & Co. Bock & Brown Sugar Marinade

Instructions


Cook bacon, onion, Val Verde Rub and sausage (if using) in large pot (5 or 6 quarts) over medium-high heat until bacon has browned.

Discard pan drippings, if desired. Rinse and drain beans; add to bacon mixture. Stir in marinade.

Bring to a boil and simmer over medium-low heat 15 to 20 minutes, uncovered. Serve while hot.
Nutritional Information
No Nutritional Information Available
Source:
TexFest

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