3/4 cup dried apples
1 cup apple cider
1 cup applesauce, at room temperature
1 1/2 cups all purpose flour
1 tsp. baking soda
1 tsp. apple pie spice
1/2 tsp. salt
1 large egg, at room temperature slightly beaten
1 stick unsalted butter, melted and slightly cooled
1 tsp. vanilla extract
2/3 cup sugar
Pre-heat oven to 325°F. Spray an 8"x8" pan with non-stick cooking spray and set aside.
Add dried apples and cider to a saucepan and simmer mixture until cider has reduced to almost dry.
Combine apples and applesauce in a food processor and puree until smooth.
Combine flour, baking soda, apple pie spice and salt in a bowl.
In a large bowl, combine egg, butter, vanilla and sugar. Cream together. Once smooth add applesauce mixture.
Mix in dry ingredients with a whisk. Pour batter into prepared pan,and bake for 30 minutes.
No Nutritional Information Available
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