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Bobbing for Apples Cake

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Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

30 minutes


6 servings


3/4  cup  dried apples

1  cup  apple cider

1  cup  applesauce, at room temperature

1 1/2  cups  all purpose flour

1  tsp.  baking soda

1  tsp.  apple pie spice

1/2  tsp.  salt

1  large egg, at room temperature slightly beaten

1  stick  unsalted butter, melted and slightly cooled

1  tsp.  vanilla extract

2/3  cup  sugar


Pre-heat oven to 325°F. Spray an 8"x8" pan with non-stick cooking spray and set aside.

Add dried apples and cider to a saucepan and simmer mixture until cider has reduced to almost dry.

Combine apples and applesauce in a food processor and puree until smooth.

Combine flour, baking soda, apple pie spice and salt in a bowl.

In a large bowl, combine egg, butter, vanilla and sugar. Cream together. Once smooth add applesauce mixture.

Mix in dry ingredients with a whisk. Pour batter into prepared pan,and bake for 30 minutes.
Nutritional Information
No Nutritional Information Available
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