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Blueberry Muffin in a Mug

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

15 minutes

Cook Time:

25 minutes

Makes:

6 servings (3 large muffins)

Ingredients

*  no-stick cooking spray

¼  c.  H-E-B brown sugar

1  egg, beaten

⅓  c.  H-E-B light vanilla yougurt

1  Tbs.  H-E-B light olive oil

1  c.  Hill Country Fare all-purpose baking mix

1  tsp.  Hill Country Fare ground cinnamon

1  c.  H-E-B frozen blueberries, thawed

Instructions


Spray 3 microwave-safe coffee mugs with no-stick cooking spray, and set aside.

Combine brown sugar, beaten egg, yogurt, and olive oil in mixing bowl and stir until blended. Add all-purpose baking mix and cinnamon and stir quickly to moisten (batter will be lumpy). Gently stir in blueberries.

Fill each prepared coff ee mug with ½ cup batter. Microwave each mug for 90 seconds or until a toothpick inserted in the center comes out clean. CAUTION: MUG WILL BE HOT!

Let cool. Serve in or out of the mug.
Nutritional Information
No Nutritional Information Available
Source:

Created 07/20/2010
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