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Blueberry Frosted Flake Muffins


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

25 minutes


8 Muffins


1  egg, beaten

1/2  cup  2% milk

1 1/2  cups  H-E-B Baker's® Self Rising Flour

1/4  cup  extra virgin olive oil

1/2  cup  brown sugar

1  cup  blueberries

2  cups  frosted corn flakes


Heat oven to 375°F. Line a muffin pan with 6 paper baking cups.

Combine egg, milk, flour, olive oil, and sugar in a large bowl and stir until smooth. Stir in blueberries and Frosted Flakes. Spoon batter into prepared muffin pan, filling cups to the top.

Bake muffins for 25 minutes or until golden brown. Cool slightly before removing from muffin pan. Store leftover muffins in a sealed container and refrigerate or freeze.
Nutritional Information
Serving size: 1, Serving size: 88g, Calories: 230, Total Fat: 8g, Cholesterol: 25mg, Sodium: 350mg, Carbohydrates: 37g, Sugar: 15g, Protein: 4g

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