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Blueberry Croissants

My H-E-B Texas Life Magazine


Quick and easy

Quick and easy

Quick and easy

Prep Time:

5 minutes

Cook Time:

12 minutes


8 servings


1  pt.  fresh blueberries

1  Tbsp.  H-E-B Granulated Sugar

1  (8 oz.) pkg.  Hill Country Fare Crescent Rolls

3  Tbsp.  H-E-B “More Fruit” Fourberry Fruit Spread

1  egg white (optional)

2  Tbsp.  Central Market Organics™ Cane Sugar


Heat oven to 400ºF. Line a baking sheet with parchment paper or spray with nonstick cooking spray.

In a bowl, combine blueberries with 1 tablespoon granulated sugar until berries are coated; set aside.

Unroll crescent rolls into 8 equal-sized triangles. On the shortest length of each triangle, place 1 teaspoon fruit spread in center. Press 2 tablespoons of blueberry mixture into fruit spread. Roll dough and fruit up along the length of the triangle. Whisk together egg white and ½ teaspoon of water. Brush rolls with egg white mixture and sprinkle with cane sugar. Bake in preheated oven for 12 minutes or until golden.
Nutritional Information
No Nutritional Information Available
My H-E-B Texas Life Magazine

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