1 pint fresh blueberries
1 Tbsp. H-E-B Granulated Sugar
1 package (8 oz.) Hill Country Fare Crescent Rolls
3 Tbsp. H-E-B "More Fruit" Fourberry Fruit Spread
1 egg white (optional)
2 Tbsp. Central Market Organics™ Cane Sugar
Heat oven to 400°F. Line a baking sheet with parchment paper or spray with nonstick cooking spray.
In a bowl, combine blueberries with 1 tablespoon granulated sugar until berries are coated; set aside.
Unroll crescent rolls into 8 equal-sized triangles. On the shortest length of each triangle, place 1 teaspoon fruit spread in center. Press 2 tablespoons of blueberry mixture into fruit spread. Roll dough and fruit up along the length of the triangle. Whisk together egg white and ½ teaspoon of water. Brush rolls with egg white mixture and sprinkle with cane sugar. Bake in preheated oven for 12 minutes or until golden.
No Nutritional Information Available