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Blueberry Almond Oat Muffins

H-E-B Showtime

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

20 minutes

Makes:

6 Muffins

Ingredients

1  EGG

1 1/2  cups  H-E-B milk, regular 2 % or fat free

3/4  cup  All purpose biscuit mix

3/4  cup  Hill Country Fare rolled oats

2  cups  H-E-B blueberry almond cereal

1/4  cup  Sugar or H-E-B better sweet (optional)

Instructions


Heat oven to 375F.

Line a 6-cup muffin pan with paper or foilcupcake liners.

Beat eggs in a medium-size bowl. Add milk, all-purpose biscuit mix, and rolled oats; stir until smooth.

Add H-E-B Blueberry Almond Cereal and sugar or H-E-B Better Sweet sugar replacement to mixture; stir to combine.

Spoon batter into prepared muffin pan, fillingcups halfway. Bake for 15-20 minutes or untilgolden brown. Cool slightly before removing from muffin pan. Cool completely on wire rack. Store muffins in a sealable container or bag and refrigerate or freeze
Nutritional Information
No Nutritional Information Available
Source:
H-E-B Showtime

Created 07/31/2009
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