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Blue Cheese and Bacon Sirloin Steak

My H-E-B Texas Life Magazine, June 2010


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

10 - 15 minutes


4 servings


1 1/2  lb. (1 1/2 inches thick)  beef sirloin steak

1  tsp.  H-E-B Texas Original Steak Seasoning

4  slices  regular sliced H-E-B Hickory Smoked Bacon

1/2  c.  H-E-B Crumbled Blue Cheese

2  Tbsp.  H-E-B Salted Butter, softened

1  Tbsp.  chopped parsley or cilantro leaves


Remove excess fat from steak and cut meat into 4 portions. Season on both sides with steak seasoning. Wrap each steak with a slice of bacon and secure with a thick toothpick. Set steaks on a sheet pan, cover with plastic wrap, and refrigerate until ready to grill.

Heat gas or charcoal grill to 350°F (medium).

Combine blue cheese crumbles and butter in a small bowl and set aside.

Place steaks on grill, close cover, and grill for 4 minutes per side or until the internal temperature of the steaks reaches 145°F for medium rare or 155° for medium. Place 2 tablespoons of blue cheese mixture on each steak, close grill cover, and cook 1 more minute. Place steaks on a platter and garnish with chopped parsley or cilantro.
Nutritional Information
Serving size: 1, Calories: 270, Total Fat: 21g, Saturated Fat: 9g, Cholesterol: 70mg, Sodium: 520mg, Carbohydrates: 0g, Dietary Fiber: 0g, Sugar: 0g, Protein: 15g
My H-E-B Texas Life Magazine, June 2010

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