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Blue Cheese & Apple Burgers

Cooking Connection



Quick and easy


Prep Time:

15 minutes

Cook Time:

10 minutes


6 servings


6  frozen H-E-B Fully Cooked Thick 'N Juicy Burgers

2  tart red apples

1/3  lb.  blue cheese

6  Kaiser rolls, white or wheat

2/3  cup  Hellman's Honey Mustard Madness Dipping Sauce

6  leaf or romaine lettuce leaves

*  red onion slices, optional


Heat charcoal 30 minutes until covered with a light layer of gray ash or heat gas grill on High 10 minutes with lid closed.

Meanwhile, core apples and trim ends. Cut each apple into 6 thin slices. Slice cheese as thinly as possible. Split Kaiser rolls.

Heat frozen burgers 5 minutes per side, directly on grill grate over Medium heat. Hold palm just above grate. If heat causes you to pull away in 4 seconds, heat is ideal (375 degree grill surface temperature). Place cheese slices on burgers after turning. Grill apples 2 to 3 minutes per side. Toast bread on perimeter of grill.

Spread mustard on buns (scant 1 tablespoon per side). Place burgers on buns and top each with 2 apple slices, lettuce leaves, and sliced onion, if desired.
Nutritional Information
No Nutritional Information Available
Cooking Connection

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