All heb.com
  • All heb.com
  • Products Only
  • Recipes Only

Blue Cheese Meatballs

My H-E-B Texas Life Magazine

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

15 minutes

Cook Time:

10 minutes

Makes:

32 meatballs

Ingredients

1  Grilling Mesh or Vegetable Grilling Rack

1  lb.  H-E-B extra lean ground beef

1  egg white, beaten

1/2  tsp.  salt

1  tsp.  fresh cracked black pepper

1/3  c.  H-E-B Crumbled Blue Cheese

Blue Cheese Dipping Sauce (optional)

1/4  c.  H-E-B Crumbled Blue Cheese

1/4  c.  H-E-B Light Sour Cream

1  Tbsp.  H-E-B Half & Half

Instructions


Line baking sheet with foil, insert grilling mesh or vegetable grilling rack, and spray with no stick cooking spray.

Combine lean ground beef, beaten egg white, salt, pepper, and crumbled blue cheese in mixing bowl. Do not overmix or meatballs will be tough. Form meat into 32 balls (1 tablespoon each)and place on prepared grilling mesh. Cover meatballs with plastic wrap and chill for 30 minutes before grilling.

Heat gas or charcoal grill to 375 °F. Grill meatballs for 10 minutes with the lid closed. Mix dipping sauce ingredients. Serve meatballs with sauce if desired.
Nutritional Information
Calories: 390, Total Fat: 12g, Saturated Fat: 4g, Cholesterol: 170mg, Sodium: 300mg, Carbohydrates: 0g, Dietary Fiber: 0g, Sugar: 0g, Protein: 65g
Source:
My H-E-B Texas Life Magazine

Overall Rating
Rating