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Blue Cheese Grilled Vegetables


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

10 to 15 minutes


8 servings


1  Eggplant cut into 1-inch slices

3  Portabello mushroom tops

1  Each red, golden or orange bell peppers, halved stems & seeds removed

1  Each large red or white onion, peeled and cut into 1- inch slices insert toothpicks to hold rings together

1  Zucchini cut in half lengthwise

1  Yellow squash cut in half lengthwise

1  cup  H-E-B Texas twist peppercorn blue cheese or balsamic with blue cheese salad dressing


Slice vegetables as indicated and place in an extra large plastic zipper bag.

Add H-E-B Texas Twists Blue Cheese Salad Dressing to the bag of vegetables; seal bag and toss to coat vegetables evenly. Refrigerate for 30 minutes and then you are ready to grill.

Prepare a hot fire on grill. Rub vegetable grill rack or basket with a light coat of olive oil to prevent vegetables from sticking.

Grill vegetables while the fire is hot (hold palm of hand over fire for 2 seconds). Grill vegetables 4 to 5 minutes per side.
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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