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Blackened Snapper

H-E-B Cooking Connections



Quick and easy


Prep Time:

10 minutes

Cook Time:

5 minutes


4 servings


2  scarlet snapper fillets (about 1 pound), skin removed

3  tablespoons  butter, melted

1/4  cup  blackened seasoning blend

1/2  cup  reduced-fat mayonnaise

1  tablespoon  sweet pickle relish

2  teaspoons  fresh lemon juice

1/4  teaspoon  hot pepper sauce


Cut fillets into 4 portions.

Heat a large, heavy skillet over medium-high to high heat 5 minutes, or until skillet is very hot but not smoking.

Meanwhile, brush top sides of fillets with melted butter. Sprinkle evenly with half the blackened seasoning blend. Turn fillets over; brush second side with butter and sprinkle with remaining seasoning.

Brush skillet with remaining butter. Sear fish 2 to 3 minutes per side, or until center turns from clear to opaque (white) and fish just begins to flake with a fork. Serve immediately.

For tartar sauce, combine ingredients in a small bowl or purchase H-E-B Great Catch Tartar Sauce
Nutritional Information
No Nutritional Information Available
H-E-B Cooking Connections

Created 07/31/2009
Overall Rating