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Thanksgiving
Blackened Snapper

Blackened Snapper

H-E-B Cooking Connections

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Family-friendly

Quick and easy

Prep Time:

10 minutes

Cook Time:

5 minutes

Makes:

4 servings

Ingredients

2 scarlet snapper fillets (about 1 pound), skin removed

3 tablespoons butter, melted

1/4 cup blackened seasoning blend

1/2 cup reduced-fat mayonnaise

1 tablespoon sweet pickle relish

2 teaspoons fresh lemon juice

1/4 teaspoon hot pepper sauce

Instructions

Cut fillets into 4 portions.

Heat a large, heavy skillet over medium-high to high heat 5 minutes, or until skillet is very hot but not smoking.

Meanwhile, brush top sides of fillets with melted butter. Sprinkle evenly with half the blackened seasoning blend. Turn fillets over; brush second side with butter and sprinkle with remaining seasoning.

Brush skillet with remaining butter. Sear fish 2 to 3 minutes per side, or until center turns from clear to opaque (white) and fish just begins to flake with a fork. Serve immediately.