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Blackened Shrimp Fettuccini Alfredo

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Family-friendly

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Quick and easy

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Prep Time:

10 minutes

Cook Time:

15 minutes

Ingredients

1 pound peeled and deveined raw shrimp

1/4 pound butter

* Chef Geoffrey Michael's Caliente Seasoning

12 ounces fettuccini

2 (1 1/4 oz.) packages Alfredo pasta sauce blend

1 tablespoon parsley

Instructions


Prepare Fettuccini and Alfredo pasta sauce blend per instructions; set aside.

Coat shrimp liberally with Caliente seasoning and sauté in butter 3 to 4 minutes, turning often.

Serve on top of Fettuccini and sauce; sprinkle with parsley. Note: Cooking time for shrimp varies according to size. Larger shrimp take longer to cook; smaller shrimp take less time to cook.
Nutritional Information
No Nutritional Information Available
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