1poundpeeled and deveined raw shrimp
*Chef Geoffrey Michael's Caliente Seasoning
2 (1 1/4 oz.)packagesAlfredo pasta sauce blend
Prepare Fettuccini and Alfredo pasta sauce blend per instructions; set aside.
Coat shrimp liberally with Caliente seasoning and sauté in butter 3 to 4 minutes, turning often.
Serve on top of Fettuccini and sauce; sprinkle with parsley. Note: Cooking time for shrimp varies according to size. Larger shrimp take longer to cook; smaller shrimp take less time to cook.
No Nutritional Information Available