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Blackened Salmon Kabobs

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Quick and easy

Quick and easy

Quick and easy

Prep Time:

20 minutes

Cook Time:

15 minutes


4 servings


12  wooden skewers

1  lb.  salmon fillets, center cut pieces only, skin removed, cut in 2-to-3-inch pieces

2  bell peppers, cut in 1-inch pieces

1  red onion, cut in 1-inch pieces

1  Tbsp.  Chef Paul Prudhomme's Blackened Redfish Magic


Pre soak wooden skewers in water 30 minutes prior to assembly.

To assemble each skewer, alternate salmon, bell pepper, and onion on 2 skewers until full. (Using 2 skewers helps when flipping the kabob and keeps it intact during cooking.) Season generously.

Preheat grill over Medium-High heat. Grill kabobs 8 minutes, turning frequently.
Nutritional Information
Calories: 240, Total Fat: 13g, Saturated Fat: 2.5g, Sodium: 120mg, Carbohydrates: 8g, Dietary Fiber: 2g, Protein: 24g
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