2 large Cans pink salmon
1/2 cup Diced peppers
1 cup Bread crumbs plus an additional cup for coating
4 Tbsp. H-E-B blackened seasoning
* Vegetable oil
Combine salmon, eggs, peppers and 1 cup of bread crumbs in a large bowl. Mix very well and set aside.
In a shallow dish mix together remaining cup of bread crumbs and seasoning.
Warm 2 tablespoons of oil over medium heat in a non stick skillet.
Take 2 heaping tablespoons of salmon mixture and form into a patty. Bread patty with seasoned crumbs and place in skillet. Do not over fill skillet with patties. Cook on each side until golden brown
No Nutritional Information Available
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