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Blackened Grilled Pork Chops


Quick and easy

Quick and easy

Quick and easy

Prep Time:

35 minutes

Cook Time:

15 minutes


4 servings


1  tablespoon  H-E-B Texas Original Blackened Seasoning

4  H-E-B Natural Boneless Pork Chops, cut 1 inch thick


Place the seasoning on a dish. Press each pork chop into the seasoning on both sides. Place the coated pork chops on a foil-lined baking sheet, cover with plastic wrap, and chill for 30 minutes.

For Grill: Spray grill rack with nonstick cooking spray. Prepare charcoal or gas grill for cooking (375F). Cook pork chops on each side for 7 to 8 minutes or until internal temperature reaches 150F.

For Skillet: Heat skillet 2 to 3 minutes over medium-high heat. Spray skillet with non-stick cooking spray and cook pork chops for 3 minutes on each side. Reduce heat to medium low, cover, and cook 5 minutes or until internal temperature reaches 150F
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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