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Blackened Cajun Catfish

Cooking Connection

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

5 minutes

Cook Time:

5 minutes

Makes:

4 servings

Ingredients

1  pound  Basa Fillets

2  tablespoons  H-E-B Butter, melted

*  Alessi Sea Salt

4  tablespoons  Nantucket Bayou Rub Cajun Seasoning

Instructions


Cut fillets into 4 total portions.

Heat a large, heavy skillet over Medium-High heat 4 to 5 minutes or until skillet is very hot but not smoking.

Meanwhile, pat fillets dry and place on a sheet of waxed paper. Brush both sides with melted butter and sprinkle with Cajun seasoning.

Brush skillet with any remaining butter. Place fish in skillet and cook 2 to 3 minutes per side; reduce heat to Medium if fish begins to burn. Fish is done when the center turns from translucent to opaque (white) and fish just begins to flake when tested with a fork. Remove from skillet immediately and serve.
Nutritional Information
No Nutritional Information Available
Source:
Cooking Connection

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