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Blackened Cajun Burger

Family-friendly

Quick and easy

Quick and easy

Quick and easy
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Prep Time:

15 minutes

Cook Time:

15-20 minutes

Makes:

4 servings

Ingredients

1  lb.  ground beef

1/4  c.  dry bread crumbs

1  egg

1/2  tsp.  hot sauce

3  green onions, chopped

1 1/2  Tbsp.  Tony Chachere's or Zatarain's Cajun seasoning, divided

1/2  Tbsp.  Creole mustard

1  Tbsp.  vegetable oil (for grill or skillet method)

4  slices cheddar cheese

4  hamburger buns or individual ciabatta rolls

Instructions


Preheat grill or skillet over high heat.

In a medium bowl, mix ground beef, bread crumbs, egg, hot sauce, Worcestershire, green onions, 1/2 Tablespoon Tony Chachere's or Zatarain's Cajun Seasoning, and mustard. Form into 4 patties.

Sprinkle both sides of each patty evenly with remaining 1 Tablespoon of Tony Chachere's or Zatarain's Cajun Seasoning.

For the grill: Lightly oil grill grate, and cook patties over high heat 1 minute per side to achieve blackened look. Lower heat and finish cooking 4 minutes per side.

For the skillet: Add oil to pan and swirl to coat bottom of pan. When oil just starts to smoke, add patties, 2 at a time, and cook 1 minute per side to achieve blackened look. Turn heat to medium and continue cooking 4 minutes per side until cooked through. (Hint: Use 2 pans to get all burgers done at same time.)

Place 1 slice cheese on each burger, and allow to melt. Serve burgers on buns with your favorite toppings, sauces, and a side of fried okra!
Nutritional Information
No Nutritional Information Available
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