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Black Raspberry Sherbet

Healthy Cooking from H-E-B

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

5 minutes

Makes:

9 servings

Ingredients

1  bag (10 oz.)  H-E-B Frozen Black Raspberries

1 1/4  c.  H-E-B Fat Free Half & Half

2  Tbsp.  Hill Country Fare 0 Calorie Sweetener

2 1/2  Tbsp.  H-E-B Chocolate Syrup

Instructions


Combine the frozen black raspberries, fat free half and half and 0 Calorie Sweetener in a food processor bowl. Process the mixture for 15 – 30 seconds or until a smooth texture is formed.

Scoop the frozen black raspberry sherbet into sherbet cups and drizzle each with 1 teaspoon chocolate syrup if desired. Serve immediately or set in the freezer for 20 minutes.
Nutritional Information
Calories: 60, Total Fat: 0g, Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 50mg, Dietary Fiber: 1g, Sugar: 6g, Protein: 1g
Source:
Healthy Cooking from H-E-B

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