4 - 6 servings
2 cans (15 oz.) black beans
1/2 cup diced onions
1/2 cup diced ham
1 Tbsp. light olive oil
1 container (32 oz.) H-E-B Reduced Sodium Chicken Broth
2 tsp. H-E-B Texas Originals Borracho Beans Spice Blend
1 container (8 oz.) sour cream
Puree 1 can of black beans. Set aside.
Sauté onions and ham with olive oil in a 2 quart pot for 3 - 5 minutes.
Add pureed beans and can of whole beans. Pour in chicken broth.
Add seasoning and boil for 15 - 20 minutes. Reduce heat and whisk in 8 ounces of sour cream.
No Nutritional Information Available