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Black Bean Picante Salad

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

10 minutes

Makes:

6 - 8 servings

Ingredients

1  bag  (1 pound) HEB black beans, (2 cups dry)

1  cup  chopped onion, 1 medium

2  cups  picante sauce

1  can  (11 oz) Mexicorn or whole kernel corn, drained

1  avocado, diced

Instructions


Soak and cook beans according to package instructions.

Drain.

Place cooked and drained beans, warm or cold, in a large bowl.

Add the onion, picante sauce, corn and season to taste with salt and black pepper.

Stir gently.

Chill salad for at least 1 hour before serving or refrigerate for up to 3 days.

Add the avocado and cilantro just before serving.
Nutritional Information
No Nutritional Information Available
Source:

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