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Black Bean Cotija Tostadas

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Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes


4 servings


1  (15 oz.) can H-E-B Refried Beans (nonfat), heated

1 1/2  Tbsp.  chopped chipotle peppers in adobo sauce

8  H-E-B Baked Tostadas

2  Tbsp.  crumbled cotija cheese

1/2  avocado, peeled, cored, sliced

2  Tbsp.  H-E-B Pico De Gallo

1/4  c.  chopped cilantro

1  lime, quartered


Combine beans with chipotle peppers in a mixing bowl.

Spread 2 Tbsp. of bean mixture on each tostada and sprinkle with Cotija cheese.

Top with avocado slices, pico de gallo, and cilantro. Add a squeeze of lime juice and serve.
Nutritional Information
Calories: 180, Total Fat: 6g, Saturated Fat: 1.5g, Sodium: 390mg, Carbohydrates: 26g, Dietary Fiber: 5g, Protein: 4g
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