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Black Bean Corn Salad

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

15 minutes

Makes:

4 servings

Ingredients

1  can  (15 oz) black beans, rinsed and drained

1  package  (10 oz) frozen corn, thawed

1  cup  fresh jicama, julienned

1  medium bell pepper, diced

1/2  red onion, thinly sliced

3  tablespoon  chopped fresh cilantro

1/4  cup  fresh lemon juice

2  tablespoon  fresh lime juice

2  tablespoon  olive oil

1  sugar

1/4  teaspoon  salt

3  drops  hot pepper sauce

Instructions


Combine first six ingredients in a medium salad bowl.

Place dressing ingredients in a jar, cover with lid and shake.

Taste and adjust seasonings.

Pour over vegetables in bowl.

Refrigerate, covered, several hours Toss again before serving
Nutritional Information
No Nutritional Information Available
Source:

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