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Black Bean, Avocado, and Kale Salad with Sweet Chili Vinaigrette

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Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Makes:

6 servings

Ingredients

1  large bunch kale

1/2  c.  sweet chili sauce

1/4  c.  balsamic vinegar

1  Tbsp.  diced garlic

2  cans (15 oz. each) black beans, rinsed & drained

*  salt and pepper

1  large tomato, chopped

2  avocados, sliced

Instructions


Chop kale and place in a medium mixing bowl. Add chili sauce, balsamic vinegar, and garlic. Mix thoroughly and let sit 10 - 15 minutes (you may need to allow extra time for Kale to wilt).

Add black beans, salt, pepper, and tomato; mix thoroughly.

Serve with sliced avocado.
Nutritional Information
Calories: 230, Total Fat: 9g, Saturated Fat: 1g, Sodium: 530mg, Carbohydrates: 39g, Dietary Fiber: 11g, Protein: 9g
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