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Big Ol' Bello Burger

My H-E-B Health and Wellness

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

20 minutes

Cook Time:

10 minutes

Makes:

4 servings

Ingredients

6  oz.  portobello mushrooms

1  can  black beans

1  Tbsp.  dijon mustard

1  tsp.  steak seasoning

1  egg, beaten

1/2  cup  bread crumbs

1  Tbsp.  canola oil

4  H-E-B Bake Shop Thin Rounds

Instructions


Combine mushrooms, black beans, mustard and seasoning in the bowl of a food processor and pulse to combine. Mixture should be chunky.

Remove to a large bowl. Add egg and bread crumbs, and mix to combine. Divide into 4 equal balls and press to flatten.

Heat a large skillet over Medium-High heat. Add canola oil, swirl to coat pan and cook patties 3 minutes per-side.

Place patties on thin rounds and garnish with your favorite toppings.
Nutritional Information
Serving size: 189g, Calories: 240, Total Fat: 8g, Saturated Fat: 1g, Sodium: 700mg, Carbohydrates: 36g, Dietary Fiber: 7g, Protein: 10g
Source:
My H-E-B Health and Wellness

Overall Rating