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Beth's Rolls

H-E-B

Family-friendly

Rating

Quick and easy

Rating

Cook Time:

30 minutes

Ingredients

1/4  cup  warm water

1  package  dry yeast

1  tablespoon  sugar

2  cups  warm water

1/2  cup  sugar

1/2  cup  oil

6 1/2  cups  flour

2  teaspoon  salt

Instructions


Mix first 3 ingredients together in small bowl, let stand.

Mix 2 cups water, 1/2 cup sugar and oil in a large bowl; add yeast mixture.

Sift flour and salt and mix into yeast mixture, 2 cups at a time.

Mix until well-blended.

Turn out on floured board and knead until smooth.

Place in oiled bowl, cover with towel, let rise until double.

Preheat oven to 375 degrees.

Make into rolls, let rise until double.

Bake 30 minutes
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
Overall Rating
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