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Best Ever Sirloin Steaks

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Quick and easy

Quick and easy

Quick and easy

Prep Time:

5 minutes

Cook Time:

15 minutes


2 Steaks


2  (8 oz.)  beef sirloin steaks, cut 3/4 inch thick

1  tsp.  steak seasoning

3  thick slices  bacon

2  tsp.  butter

1/4  tsp.  Worcestershire sauce

3/4  tsp.  Dijon mustard

1/2  cup, thinly sliced  red bell pepper

8  oz.  small mushrooms, quartered

2  tsp. crumbled  blue cheese


Season steaks on both sides with steak seasoning, and set aside. Prepare grill for steaks.

While grill comes to temperature, cook bacon on a stove top until crispy.

Remove bacon, do not discard drippings. Over medium low heat add all remaining ingredients except for blue cheese. Cook until mushrooms are tender.

Grill steaks to desired doneness. Top with sauce, bacon, and blue cheese crumbles.
Nutritional Information
No Nutritional Information Available
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