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Best Bison Burgers

Cooking Connection



Quick and easy


Prep Time:

10 minutes

Cook Time:

15 minutes


4 to 6 servings


2  lb.  ground bison

4 - 6  hamburger buns, heated on grill

2  Tbsp.  Adams Reserve Peppercorn & Garlic Sear 'n Crust Rub

1/2  c.  Cookwell & Company Garlic & Molasses Marinade

2  c.  baby spinach

1  med.  tomato, sliced

1/4  c.  sliced Kosher dill pickles

1/4  c.  Maytag Blue Cheese, crumbled

2  Tbsp.  Cookwell and Company Cracked Pepper Vinaigrette


Prepare charcoal fire or heat gas grill 10 minutes on High heat; clean and oil grill grate well (clean grates mean less sticking).

Combine bison, rub and marinade together in a bowl; mix thoroughly. Form mixture into 4 to 6 patties, as desired.

Grill over Medium heat 6 to 9 minutes per side or until internal temperature in center of burgers reaches 160°F.

For burger topping, coarsely chop spinach, tomato and pickles; toss with blue cheese and vinaigrette in a medium bowl.

Place burger and topping between buns and serve.

For stovetop cooking, heat oven to 350°F. Heat a large skillet over Medium heat 5 minutes. Cook burgers in hot skillet 4 minutes per side or until well-browned; then place into heated oven 5 minutes or until burgers reach 160°F in the centers.
Nutritional Information
No Nutritional Information Available
Cooking Connection

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